Bar & Restaurant Services

The lifelong, constant and deeply rooted years of experience in the Ho.Re.Ca industry, together with the know-how of our executives that are fully aware of the aggressive competition both in Greece and internationally, have led FDM to implement a smart and practical management model on food items supervision. It is therefore crucial, to upgrade a company’s product while significantly reducing the running costs, subsequently increase its profits and consequently build a long-term profitable business.

F&B services


  • Handling guest expectations and complaints
  • Set Up bar material, accessories.
  • Product  training (recipes, techniques, logistics, decoration)
  • Beverage thyme menus ( Local specialties, cultural differences)
  • Service
  • Mise en place set Up
  • Table decoration and layout
  • Service principles, Do’s and Don’ts
  • Serving techniques from a la carte to buffet style
  • The perfect service employee
  • Workplace culture (HACCP and mise-en- place)


  • Analyzing and Optimizing daily Kitchen Workflows
  • Menu management
  • Requirements on the staff ( code of conduct, etiquette appearance)
  • Set Up of Standard Operating Procedures (SOP) and Manuals
  • Planning  production and service food
  • Pre/ Re opening kitchen department

Digital Marketing & Seo

  • Web Site construction
  • Social media marketing
  • Newsletter marketing

Décor & Design

  • Internal decoration
  • External decoration
  • Design and construction Bar Station