The lifelong, constant and deeply rooted years of experience in the Ho.Re.Ca industry, together with the know-how of our executives that are fully aware of the aggressive competition both in Greece and internationally, have led FDM to implement a smart and practical management model on food items supervision. It is therefore crucial, to upgrade a company’s product while significantly reducing the running costs, subsequently increase its profits and consequently build a long-term profitable business.
F&B services
Beverage
- Handling guest expectations and complaints
- Set Up bar material, accessories.
- Product training (recipes, techniques, logistics, decoration)
- Beverage thyme menus ( Local specialties, cultural differences)
- Service
- Mise en place set Up
- Table decoration and layout
- Service principles, Do’s and Don’ts
- Serving techniques from a la carte to buffet style
- The perfect service employee
- Workplace culture (HACCP and mise-en- place)
Kitchen
- Analyzing and Optimizing daily Kitchen Workflows
- Menu management
- Requirements on the staff ( code of conduct, etiquette appearance)
- Set Up of Standard Operating Procedures (SOP) and Manuals
- Planning production and service food
- Pre/ Re opening kitchen department
Digital Marketing & Seo
- Web Site construction
- Social media marketing
- Newsletter marketing
Décor & Design
- Internal decoration
- External decoration
- Design and construction Bar Station